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Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel

Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel
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Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel

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Availability: Usually ships in 28-42 business days
List Price: $199.95
Our Price: $131.61
You Save: $68.34 (34%)
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Description:

This strikingly beautiful stainless steel charcoal smoker cooks as good as it looks. Double cooking grills can handle up to 50 pounds of food. Features include stainless steel body and dome lid, heat indicator in the lid to eliminate guesswork, and wooden handles that stay cool to the touch.

Features:
  • Charcoal smoker and grill can accommodate up to 50 pounds of food

  • 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles

  • Front-hinged door for adding charcoal or water during the smoking process

  • Porcelain-coated steel water and charcoal pans and instruction manual included

  • Measures 17 by 17 by 32 inches; 1-year limited warranty

Product Details:
Product Length: 17.0 inches
Product Width: 17.0 inches
Product Height: 32.0 inches
Product Weight: 29.0 pounds
Package Length: 20.4 inches
Package Width: 18.9 inches
Package Height: 18.7 inches
Package Weight: 20.55 pounds
Average Customer Rating: based on 6 reviews
Customer Reviews:
Average Customer Review:3.0 ( 6 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

9 of 10 found the following review helpful:

3Works well but a little expensive  Jul 11, 2007
By Bluegrass Around Me "Grampa"
11/23/09 - RUN AWAY!!! I wish I could change my rating. The smoker doesn't even attempt to be a little airtight. I used a half bag of charcoal smoking a small chicken. I bought a $60 smoker that works MUCH better and still works as a grill. Now I won't go broke buying charcoal.

The smoker works well as a smoker and as a grill but I am disappointed in the thickness of the "stainless steel." It's basically sheet metal, and thin at that. (The picture makes the item look more substanial) And the heat has altered the stainless steel look somewhat. A painted version would be better. So the functionality is good but I feel I paid too much at ~$142. The one other item I dislike about it is that you have to add coals through a small door while smoking. Others I have used allow one to lift off the top and drop them in. Basically I'm just trying to prove to myself that I will smoke and grill a lot before I drop $750 for a Green Egg. I'd stick to the cheaper non-stainless model if I was going to try it again.

6 of 6 found the following review helpful:

5great patio smoker/grill  Oct 11, 2009
By E. Gogol
If your interested in grilling and smoking, but only have limited yard/patio space, then this is the grill to get.
I also bought the Brinkmann "Smokeshop Electric Converter" and I use that for smoking my meats. Its significantly easier than charcoal for smoking because you don't have to constantly adjust the coals. Then for grilling I use charcoal so I can get the high temps I want. I've been using it for over a year now, and its been great. The stainless is the way to go because it wont rust out. I feel like I have the best of both worlds with electric smoking/charcoal grilling.

The only negatives are these minor issues:
1) The temp gauge doesn't show the actual temp. Its just a meter of Cold, Ideal, Hot. Get a good digital thermometer.

3) Doesn't come with the cover. It may be worth buying ones of the Brinkmann "Value packs" instead. I think it comes with a bunch of the accessories that you'll probably want regardless.

4 of 4 found the following review helpful:

3Not all made from stainless steel  Jul 28, 2010
By Nico
The water pan not stainless steel, or aluminum, it looks like it is plain steel and painted over with black non- stick coating. Mine came chipped and it only took few days that it rusted where the metal was bare. I am sceptical to put water in it. The charcoal pan isn' t stainless steel either, it will develop chips in the paint and will rust horribly.

Another serious problem is that it is diffiuclt to light the charcoals and place the charcoal pan in its place inside the smoker. IT is situated so low, it' s exptremely dangerous. The charcoals should be lit while the pan is inside which is deep down and it makes it tough to be able light the charcoals.
Anothe thing, with lit charcoals it' s tough to place the water pan and fill it with water without accidentally touchign the perimeter of the smoker and develop a burn. They are situated deep inside the smoker. Teh same with the first lower grill.

It should have some bigger sideways openign to load/ unload it.

3 of 4 found the following review helpful:

1Husband hates the Brinkman Smoker  Aug 18, 2010
By M. L. Grill "Mel"
I bought this grill for my husband, he has always had a smoker for lots of years "Char-Broil" smoker, i thought i would buy him a new one since he wore out the old one. Well i ordered the Brinkmann Stainless Steel, maybe it would hold up better, big mistake--Husband and I noticed the top does not fit snug,1" gap between lid and base,heat escapes out, will not order anything else but Char-Broil. That was a big price for a smoker. Wish i had my money back so i could go out and buy Char-Broil. Missing it in OHIO!!

1Way overpriced.  May 04, 2012
By Z. Smith "Big"
Don't know what the hell is going on here, but you can get these at any Wal-Mart for 33 dollars any day of week.

See all 6 customer reviews on Amazon.com
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