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HomeCookwareSaute PansBerndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 8 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
BEST NON-STICK SKILLETS IN THE WORLD Jan 09, 2008
By Music Critic
I own two BERNDES skillets and am saving for a third larger one. The 8-inch skillet makes the BEST omelettes.
If you are shopping for a non-stick skillet buy Berndes. I'm not kidding. I've tried several (recommended by Cooks Illustrated) and those skillets died a quick death. Berndes non-stick seem indestructable, the weight is balanced and they clean so easily that I'm shocked every time.
I use All-Clad saucepans, and Berndes skillets. I'm a happy cook.
4 of 4 found the following review helpful:
I can't pan this pan Dec 08, 2006
By imu ilu
"143"
The Berndes Signocast products are excellent. They are strong and sturdy, but not as heavy as Le Creuset, they are very very easy to clean--a swipe or two in the dishwater and they are clean (use steel wool pads occasionally on their bottom aluminum cooking surface), their bottoms are flat unlike some stuff that warps leaving you wondering what is touching the electric element, and stuff in them cooks amazingly well. I'm gradually replacing everything else I've bought with these. These are a bit expensive, but they hold up, and good tools are important to the home chef and are well worth the money just as I feel good hand tools are well worth the money to someone wanting to do household repairs, etc. I have owned some pots and some skillets that needed lots of effort to scrub and clean--these Berndes items are truly soak-for-10-seconds and wipe clean, no matter how mean you've been to them. Because of their heft, it does take a bit longer for these to heat through, but maybe on the order of 30 seconds more--not a big deal, but still something to remember. No matter if you're doing soup, gumbo, bacon, pancakes, veggies, steaks, ham slices, potato pancakes, crab cakes, Chinese, goulash, etc., the cleanup afterwards is amazingly easy. Did you hear that, not only do they cook well but they clean well.
I have no financial interest in Berndes or in any of their distributors in any way. But I really like their stuff.
3 of 3 found the following review helpful:
Perfect Cooking May 21, 2006
By Positivity
The best skillet/saute pan/ whatever you wanna call it - it does it all, and heats food throughout absolutley perfectly. Well worth the price. I have had it for 10 years, and it gets better with time. Would buy it all over again if I had to.
2 of 2 found the following review helpful:
What a wonderful pan! Nov 15, 2008
By Luo Shu Chuan
I don't cook well, but this pan help me a lot to be a better cook. And the size is just right for our 3-person-family for almost everthing. The surface is easily damaged. Take good care when use it.
1 of 1 found the following review helpful:
"replacement" Jun 18, 2011
By Michael W. Metzler
Bought this pan to replace the one I have used for 10 years It is that indespensable!I have used it to stir-fry, sautee, simmer, and even stovetop-to oven baking.May have taken advantage of it's versatility, as finally the handle broke, (heat exhaustion at 450 degrees!)
The design and craftmanship makes for a comfortable fit for the hand, heat resitance to the touch and sturdy flat bottom for even cooking wwith no hot spots.
See all 8 customer reviews on Amazon.com
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