Saute Pans
Home

Cookware

Saute Pans

Berndes Cucinare Induction 9-1/2-Inch Deep Saute Pan

Berndes Cucinare Induction 9-1/2-Inch Deep Saute Pan
View larger imageEmail a friend

Berndes Cucinare Induction 9-1/2-Inch Deep Saute Pan

3.0(2 customer reviews)
SKU: 

63663

In Stock
Availability: Usually ships in 1-2 business days
Only 2 left in stock, order soon!
List Price: $240.00
Our Price: $34.93
You Save: $205.07 (85%)
*Shipping:$12.09

Note: Item may be sold and shipped by another company. Learn more.
Description:

Berndes Cucinare Induction 9.5 Inch Deep Saute Pan

Features:

  • 9-1/2-inch stainless steel saute pan with lid

  • Can be used on any cookware suface, but designed specifically for fast-cooking induction surfaces

  • Made from mirror-polished, scratch-resistant 18/10 stainless steel with encapsulated thick aluminum base for even heating

  • Tempered glass lid features an air vent as well as stainless steel knob; cast aluminum handle with hole for hanging

  • Dishwasher safe, though hand washing recommended; limited lifetime warranty

Product Details:
Product Length: 20.75 inches
Product Width: 12.0 inches
Product Height: 6.0 inches
Product Weight: 5.9 pounds
Package Length: 18.0 inches
Package Width: 10.6 inches
Package Height: 4.2 inches
Package Weight: 6.0 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review:3.0 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

1 of 1 found the following review helpful:

1Disappointed  Jan 10, 2012
By Sandra D. J. Wran
I'm disappointed in the quality of this pan. It came with a small scratch in it. After having used it once with just water to try out my new stove and once for cooking meat with a wooden spatula the pan was left with spots all over and the scratch is more evident than before. I did what Berndes recommended: "Use a water/vinegar solution (9:1) and your pan will look brand new" to get rid of the spots but that didn't help. The pan looks like I've been using it for years. Not what I was expecting from a pan that cost more than $70.

5great pan and I like it!  Feb 15, 2012
By Yu-Yun Liu
Before using, I searched online and followed a solid "seasoning" steps, re: clean and dry it, put on peanut oil, and heat up by 350 F for 20-30 minutes. It worked great daily with its size (9-1/2 inch) and delicate interior. ;) Even though sometimes it got sticky by making a stir fry or fried rice, it became clean again by soaking in water or using "Bar Keepers Friend® Cleanser". Overall, I recommend it for its low risk to health than nonstick pan.

* Estimated shipping rate for US 48 states. Final rate calculated at checkout.
 
 
Web business powered by Amazon WebStore