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Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket

Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket
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Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket

SKU: 

AZDH-1124-B0015VOJD2

In Stock
Availability: Usually ships in 1 business days
List Price: $95.00
Our Price: $76.16
You Save: $18.84 (20%)
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Description:

This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

Features:
  • Surgical Grade 304 Stainless Steel

  • Vented Lid. Heavy Duty Riveted Handles.

  • Strongest Perforated Basket available

  • Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.

  • Perfect for Backyard Parties and Tailgating!

Product Details:
Product Length: 14.0 inches
Product Width: 14.0 inches
Product Height: 13.0 inches
Product Weight: 12.0 pounds
Package Length: 15.0 inches
Package Width: 14.75 inches
Package Height: 14.5 inches
Package Weight: 11.15 pounds
Average Customer Rating: based on 24 reviews
Customer Reviews:
Average Customer Review:4.0 ( 24 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

6 of 6 found the following review helpful:

5This is a nice pot  Aug 22, 2010
By Alexander J. Graham "Grahamboat"
Made from 304 stainless steel - 0.8 mm/20 Gauge
The stockpot measures 13-½ by 17-¼ inches tall.
Steam and Boil Basket measures 12-¼ by 12-¼ tall and sits 3 inches off the bottom of the pot.
Use with the basket to steam seafood and vegetables or use the pot alone to cook soups and stews.
It is large enough to steam a gross of clams or 18 chicken lobsters or 36 ears of corn.
It can deep-fry a 24 lb turkey.
Remember to wash off the manufacturing wax before using.


4 of 4 found the following review helpful:

3Stainless Steel Stockpot  Jun 14, 2010
By James M. Robertson "Jim Robertson"
Before purchasing this pot, or any other stockpot for that matter, you need to determine your primary purpose for the pot. Steaming or boiling. The basket sits two inches or so off the bottom of the pot which makes this pot excellent for steaming. If you are mostly going to boil then you should look for a pot where the basket sits closer to the bottom. That gives you more room to boil. This pot is very attractive and cleans up easily. The only drawback is that the handles are too close to the sides and top of the pot. It makes it difficult to carry for people with average to large hands.

3 of 3 found the following review helpful:

5Very pleased  Jan 15, 2011
By Grumpy in Maine
I bought this to brew beer, and for an occasional lobster boil. It arrived promptly, the construction looks very good, and I can't see any reason why this won't do the job and then some.

After opening and doing a test fill & boil I've discovered as another reviewer had mentioned that the container does leak at the rivet points where the handle is attached. This doesn't affect my use at all, as it will handle the 5 gallons I need very well, with plenty of room before it would actually reach the point where it would leak. Still happy with the product, would buy and recommend to others as long as they do not need to fill past the handles.

2 of 2 found the following review helpful:

5Stainless Steel Steamer  Mar 25, 2009
By Michele Kampersal
We used it for a clam bake, and it was great. We cooked 250 little-necks, and then started cooking 8 lobsters while eating the clams. It really made the task easy, and cleanup was a snap ...

4 of 5 found the following review helpful:

3Great pot except for leaking oil onto the burner  Dec 30, 2010
By Leann1988
I purchased this pot for turkey frying, homebrewing and cooking shell fish. Due to its size, it is one of the few pots on the market in this price category suitable for all three. We used it the first time to fry a 15lb. turkey and had great results. However, once the oil heated up to 350 degrees, hot oil began to leak from the screws attaching the handle onto our propane burner! A very dangerous situation was stopped by turning off the burner immediately and removing the oil so it was to below the handles. We are keeping the pot and just being more careful next time. I have contacted the manufacturer.

For cleanup, Bartenders Friend and a damp non-abrasive cloth worked great.

See all 24 customer reviews on Amazon.com
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