Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

• Imported from Italy

• Rich, creamy body and cultured, butterscotch flavor

• Pairs well with Pinot Grigio

• Perfect for eating or grating

• A wonderful addition to your cheese platter at your next gathering