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HomeCookwareSkilletsAmerican Kitchen Non-PFOA Stainless Steel Nonstick 12-Inch Open Skillet |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 31 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Durable non-stick Jul 10, 2010
By Warren D. Winterson
After a year and half of regular use, the non-stick coating on this pan looks almost new. We feel this is the best performing non-stick pan we've ever seen, period. Going to order one of the other two sizes today.
9 of 10 found the following review helpful:
love this pan Jun 13, 2009
By Theresa C. Payne
"threese258"
we are really gung-ho for American made products & this treasure is not only made in USA but it is a top quality pan. It is easy to clean & use (not too heavy, not too light), the size is perfect for almost anything & the handle is just the right fit. It cooks evenly and the teflon coating appears to be of very good quality. We're thinking of buying another just like it!
9 of 10 found the following review helpful:
US made and great value May 22, 2009
By Denise
"Denise"
This pan works very well. I'd hate to pay more than this (and you certainly can when you are looking for induction compatible cookware) for a non-stick. No matter how well made, the non-stick will wear off in a few years.
Smart money, no disappointment.
8 of 9 found the following review helpful:
 Eggs fuse to "stick" pan Feb 06, 2010
By Merle
The pan seemed well-made. It comes with elaborate instructions, e.g., "don't cook on higher than medium" and "don't use non-stick sprays," which we are following (to the extent we can remember them all), but still certain foods stick, like scrambled eggs -- the main thing most people buy a pan like this to cook, I'm guessing. We're still working on how to use this best, but do like that it is supposedly better for our family. The stuck on eggs come off ok if you are gentle about it. But people expecting a perfect non-stick experience may be disappointed.
Updating this, this pan should only be purchased by people who don't cook eggs for breakfast, and who like to spend a lot of time cleaning and trying to safely scrape pans with soft implements. I was given a circulon pan by a sympathetic family member who didn't want to see me hit somebody with this pan in a fit of rage. The circulon pan, also with care instructions, works beautifully.
5 of 5 found the following review helpful:
excellent skillet Apr 16, 2011
By j yeats
I have the Calphalon, Cuisinart green gourmet and American Kitchen 8" skillets. The American Kitchen is by far the best nonstick.
See all 31 customer reviews on Amazon.com
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