Average Customer Review: ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
64 of 65 found the following review helpful:
 Even better than the 6 quart! Jun 24, 2002
By Shelly and Roy Johnson
When purchasing our original All-Clad cookware, we explicitly went for the 6-qt Dutch oven/stockpot, since we are a family of two. While the 6-qt has served us well for several years, I discovered I'd need the slightly greater volume when making some fruit preserves this summer. So I bought the 8-qt. It's been a joy to own and use. Unlike the 6-qt, whose handles get a mite warm after long stove-top cooking, the 8-qt handles rarely get hot, even after cooking on a gas range for a couple of hours. I don't regret our original purchase decision, but I do like the 8-qt version a bit better than the 6-qt now.
39 of 39 found the following review helpful:
A Co-Dependent Relationship May 02, 2004
By Boris Yeltsina
"byeltsina"
I'm unnaturally dependent on my All Clad 8 quart -- so much so that I bought a second. Soup cooks like a dream in it, and it's great for making stock -- wide enough to brown the chicken and onions before adding the water. Unlike my old cruddy Revereware, you don't get great globs of stuck stuff on the sides that forces you to lose arm muscle scrubbing it off. Cleaning is easy with All Clad-- a must for someone without a dishwasher. Will this addiction ever cease??!!!
32 of 33 found the following review helpful:
All-Clad Stainless 8-Quart Stockpot Sep 04, 2003
By Mrs. Romano
"Mrs. Romano"
Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.
These pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!...
12 of 12 found the following review helpful:
Worth the money. Feb 12, 2009
By B. Weist
This is the 2nd piece of All-Clad I own, and it's fantastic. I looked quite awhile for a stainless stock pot that was big enough and had a wide bottom; many merely get taller. The wide, very flat bottom is perfect for browning meats. It cleans beautifully, but you can't be afraid to use a little oil, this isn't non-stick. And it's easy to deglaze the pan for those wonderful browned bits. I never purchase items because of a label, designer's name or fad. After some consumer research, and actually handling other's products, I concluded this was the best value, even considering price. Not to plug Amazon, but I found this pot for less money on their site, plus paid no tax or shipping. Makes those short ribs taste just that much sweeter!
4 of 4 found the following review helpful:
AMAZING product, worth the money! Jan 22, 2010
By Desiree N. Mahaney
"Desiree Mahaney"
This pot really cooks things quickly and thoroughly, great for pasta. Keeps food warm for a really long time with the lid on! Would recommend to any and everyone!
See all 11 customer reviews on Amazon.com
|
