To keep in mind, they are mostly Italian-American recipes, so they're more hearty immigrant fare than complex northern italian-style (though there is a whole chapter on risotto - which breaks down the process so simply that literally anyone can make homemade risotto). Also no pictures, but every word of the text is helpful.

Very highly recommended!

4 of 4 found the following review helpful:

We love this book!  May 05, 2003

I originally got this book because I was looking for [an inexpensive] Italian cookbook. I had low expectations, just wanted a couple of quick recipes. Instead, I got one of the best cookbooks I have ever owned. My wife and I love this book and use it all the time. The recipes are usually very easy, and always delicious. We are constantly amazed at how good the food turns out.

1 of 1 found the following review helpful:

Fabulous Basic Italian Cookbook  Feb 20, 2006
By Avid Reader and Cook
Nothing too fancy, just reliably delicious Italian-American dishes. My mother (2nd generation I-A) loves this book and bought copies for all her daughters.

Don't let the title fool you - these are some terrific, easy recipes.

Fantastic Cookbook!  Mar 18, 2012
By -
I've tried about 20 different recipes from this excellent cookbook, and haven't found a bad one yet! The directions are straightforward and easy -- and make really good food. The risotto and pasta dishes are doable and straightforward -- the vegetable recipes are also excellent, especially as a complement to a "main" dish.

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