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HomeCookwareWoks12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom)Lid not included/ |
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|  |  | | Customer Reviews: | | | Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
11 of 11 found the following review helpful:
Nice item Feb 25, 2005
By Indraneel The wok needs to be seasoned. Once seasoned, it turns completely black, becomes non-stick and is great for stir fry. Handles are welded, not rivetted, but seem to be OK. It is shallower and lighter than the ones commonly used in India, which may be a problem if you cook foods that will be boiled after they are fried. Get a wrought-iron wok if you're planning to put water in it. This wok will rust extremely fast (few hours) if you put water. Seller included some nice free gifts (2 spatulas, recipe book ++).
4 of 4 found the following review helpful:
Fine cooking aid Jun 11, 2007
By Ernest G. Pool
"Yankee cook"
These hammered out woks are more than I expected but I would have purchased a larger one. A grest tool after I seasoned properly.
Ernie
wok May 16, 2010
By Nancy Eisenhauer There was a mixup in delivery (thanks, UPS)and while we were trying to determine its whereabouts, each email I sent to this vendor was promptly answered in a caring, thoughtful manner. I was very impressed.Thank you so much. And the wok is perfect!
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| * Estimated shipping rate for US 48 states. Final rate calculated at checkout. |
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